Fast eddys pellet grill

Were you trying to post a photo? All I got was a blank screen.

It didn't come through.

Here's some info from my first run on the FE1000

http://forum.cookshack.com/eve...=497100892#497100892

Smokin,

We had this conversation few months back and at that time you where already having some rust issues around the fastners. I spoke with a few others that had some of the same issues. As a result I found it difficult to lay down the 2-grand for this grill. I guess my question is how in the mechanical opperation of the grill itself since you have had it for a while? I should probally not sweat the small stuff "a little rust". Thank you for your imput on this issue as well an the information you give out to everyone on this forum.

CB

I too don't like the rusty bolts, but that's easy to fix (just don't like it)

The mechanical side has been flawless. Works great and with the insulation, holds the temp well.

I'll be experimenting with the new CS 100% hickory pellets once I get some.

Another thing I didn't like was the powder coat. They have had serious issues with that and I believe are going to all stainless, no black models since Danson's has powder coat issues.

Smokin
I think I am going to look at the stainless model, that would fix the issues that I have concerns about. I have one last question could you give me the cooking surface dimensions. I emailed the the Fast eddys site for this information on this and they said they would get back with me. That was two weeks ago. I sure wish cook shack was producing this unit. Thank you again for your information.

CB

You talked about 100% hickory pellets I would sure like to know what you think about them once you try them.

CB

quote:

Originally posted by Smoking to Please:
..I sure wish cook shack was producing this unit. CB

I saw on Pelletheads where they announced the CS would indeed start manufacturing these in the US. I know you're next question. When?

No update. As soon as I hear, I'll let you know.

They will only be in Stainless.