Ok so my question is, I was doing 2 pork butts 18 lbs. And I noticed on my igrill2 that temp was dropping and here the fire was out and controller said off. My only guess was that the grease which do not drop on temp prob or the high limit switch somehow tripped and shut her down. So if I place a foil pan under the meat would this prevent this issue in the future? It's the only reason I can think of that causing that.
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