What is the max temp you can set the FEC 100?
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Mine tops out @ 435*
I have had my pre-ramp model up to 450* with no problem. Why, whatcha making at these high temps?
My question about the max temp setting was in case there is a need to bake corn bread.
I use my SM150 for catering and starting to need a second commercial NSF smoker, since I have been getting asked to do larger groups.
But not sure if I should add another SM150 or go for the FEC100.
If im ever going to enter a bbq comp the FEC100 would be a must have.
I cooked on a FEC100 back in December 2005 at the Cookshack class.
I use my SM150 for catering and starting to need a second commercial NSF smoker, since I have been getting asked to do larger groups.
But not sure if I should add another SM150 or go for the FEC100.
If im ever going to enter a bbq comp the FEC100 would be a must have.
I cooked on a FEC100 back in December 2005 at the Cookshack class.
I like the "variation" of the FEC and the SM150. The FEC is a drier smoke and the 150 is a moister smoke. LOVE ribs and Prime Rib and Chicken in my FE. The 150 does super on Butts and Briskets.
Brian,
Now I understand. And that is a very good idea for the FEC. Having one of both will give you a good deal more flexability. Especially when it comes to getting into comps.
Now I understand. And that is a very good idea for the FEC. Having one of both will give you a good deal more flexability. Especially when it comes to getting into comps.