I am looking at starting a catering company up here in canada and right now leaning towards the fec 500. What are the pros and cons toward this unit.
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quote:Originally posted by M.E.G.:
..How is FEC on repairing helping with stuff on short notice.
quote:Originally posted by Fast Freddie/Love Shack BBQ:
I had a 500 and really liked it. Turned out great que and it cooks faster than a 100 because of the large fans. You get a convection effect. The only thing I did not like was the shelf spacing. I always left the middle shelf out so I could get to the meat. I catered a wedding and filled it up with baby backs. I could only sauce the upper rack. The top and bottom racks of ribs were done at the same time. The middle racks took about another 45 minutes. I would like to have at least 7" between racks, but that would take a huge modification to the unit. I have big hands.
I also forgot my gloves at this contest. I was taking a butt out of the pit with a skinny spatula, when it slid off and onto the grass. This is called grass fed pig!!