It's been a while but I still think this might be a worthwhile project.
Here are a few possibilities.
Most importantly, you can “find” answers to almost ANY question as there has been a LOT of discussion here over the years.
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To make clean up easier and trouble free.
Place foil on the following areas:
The roof of the burn area
The drip deflector
The grease collector and drain
The Bottom of the floor
BE SURE TO POKE A HOLE IN THE FOIL FOR DRAINAGE !
A foil pan can be placed in the grease pan under the FEC
Clean fire pot after each use.
Prevents flame outs and starts quicker.
Start smoker ½ hr to 1 hr before use.
Allows smoker to reach temperature setting and stabilize.
Resetting the controller. Dual smoke for a heaver smoke profile.
Set “cooking temperature” to 180 degrees and set “cook time” for desired pre-smoke time for the product.
Set “hold temperature” for the desired cooking temperature for the product.
Cleaning the temp sensor.
Use vinegar on a heavy duty green scotch pad.
Helps maintain temperature stability.
When loading the smoker, be sure the product is NOT touching the temperature probe.
Lighting the FEC without an igniter.
Mix a cup of pellets with some sterno or hand sanitizer gel
Place the pellets in the firepot
Light pellets
Turn on Smoker
Spare parts discussion