I had a load of pork butts going. I was doing a two stage cook. 4 hours at 180 then hold at 250.
The cook was actually about 1 hour from being complete and I noticed my cooking temp had fallen to around 218. I opened the door and sure enough had started to collect unlit pellets in the fire pot.
What I also noticed was the amount of "pellet debris/dust" that was on the ramp and coming out of the auger.
I was at the point in the hopper where I had emptied one bag of pellets and began another. All that debris/dust that are in the bags had made its way through the auger, down the ramp, and actually appeared to smother my fire and put it out.
I watched the auger turn and couldn't believe how much of that junk was coming down vs. the very little amount of pellets.
Lesson learned for me. I will now be sifting every bag of pellets that I put into my hopper. I will either use a screen or just dump them into a 5 gallon bucket while in front of a fan set on high to blow all that crap out.
Needless to say, I'm glad it happened when it did instead of at 3 am while I was sound asleep
Just a thought if some of you were having issues. Might be something to check into.
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