First cook on FEC100

Former Member

Well I finally got most of the bugs worked out of the cooker. Cooked a few items to see how it operated. Really liked using the pellets. Sure beats toating a lot of wood around. Overall pretty please with the end results. Now all I need to do is some adjustments with time and temperatures and she should be ready to go. I have posted a few pictures.

My FEC100 Cooker

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12# Brisket

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5# Pork Butt

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St. Louis style ribs

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Chicken

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My Outdoor Kitchen

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8/21/079:55 AM

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