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quote:
Originally posted by Chaplain Bill:
Cal, man, those are some uniform slices. How do you do it? What type of cure?


Thanks!,I used eye of the round and when it was about half frozen, I practiced my brisket slicing skills(1/4"), length ways.Then split the pieces in half. I used Hi mountain cure(hickory flavor) and used Trucky's 170-180* smoking method.

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