I took it out of the freezer this morn to get it thawed out so I can rub it up and prep it for the cook.
Its a 25 pounder so any tips or suggestions for times, temps etc would greatly be appreciated/
Thanks.
Mop
I picked up a whole pork leg a while back while on sale and it now has a date with the new FEC this coming weekend.
I took it out of the freezer this morn to get it thawed out so I can rub it up and prep it for the cook.
Its a 25 pounder so any tips or suggestions for times, temps etc would greatly be appreciated/
Thanks.
Mop
I took it out of the freezer this morn to get it thawed out so I can rub it up and prep it for the cook.
Its a 25 pounder so any tips or suggestions for times, temps etc would greatly be appreciated/
Thanks.
Mop
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