I'm planning on cooking a bunch of ribs this weekend, mostly an experiment but also at the request of some friends.
I'm planning on cooking in my 020 but also want to do some on the PG1000. So... how many SL style spares can I do at once on the PG1000 without a rib rack? I know it depends on size a little... but on average? Any hints or tips on using the PG for ribs?
Thanks in adavance,
PS... My wife gave me a spot in the December Cookshack cooking class for my birthday... yeah... she's pretty awesome. (I don't think it would have gone over well if I gave HER a cooking class though... hmmmm)