FOR IMMEDIATE RELEASE
February 27, 2007
CONTACT: Cayley Armstrong at 580-765-3669
2304 North Ash Street
Ponca City, OK 74601
c_armstrong@cookshack.com
http://www.cookshack.com
Foodservice Equipment Dealers to Learn About Varied Applications for Cookshack Smoker Ovens at Western Canada's Largest Hospitality Trade Show
Western Canada's foodservice equipment dealers will have the opportunity to learn about varied applications for Cookshack smoker ovens in restaurants, catering, supermarkets, fishing and hunting camps, and reservations at the BC Foodservice Expo, March, 4 – 5, 2007, at BC Place Stadium, Booth 908.
PONCA CITY, OKLAHOMA, USA February 27, 2007– With the growing awareness and popularity of barbecue in Canada, foodservice equipment dealers in Western Canada will be stopping by Cookshack's exhibit in Booth 908 at the BC Foodservice Expo, March 4 – 5, 2007 to learn how they can maximize profits from sales of Cookshack's smoker ovens.
Show Special Pricing
Foodservice buyers who purchase at the show save 10% off the retail price of the smoker. A special show discount is also offered to dealers who place their order at the show; visit the Cookshack booth for more information. For further savings, interested buyers can reserve a floor model by March 1, 2007. Call John Shiflet, Sales Manager, 800-423-0698 for details.
Sandy Karse, Universal Marketing LTD, Cookshack's representative in BC will be on hand, along with factory representative Stuart Powell, to talk about the applications for each brand. Karse is knowledgeable about all aspects of Cookshack products and assists dealers in following up leads and closing sales. Dealers who are interested in working with Cookshack should visit the show and speak with Karse and Powell.
Cookshack smokers are used by foodservice businesses to smoke meats, fish, and game. Some examples of operations using Cookshack's to increase profits include:
"¢ Restaurants
"¢ Caterers
"¢ Supermarkets, Western and Asian
"¢ Fishing and hunting camps
"¢ Reservations
"¢ Meat markets
Cookshack smokers are known for smoke-cooking authentic Southern Pit Barbecue without all the work associated with big old-fashioned smokers that burn big logs. Restaurateurs can command higher prices with smoked signature dishes from the smoker, while saving money by cutting out the middleman.
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Cookshack Barbecue Equipment
Cookshack manufactures smoker ovens for commercial, home, and competition use under the brand names of Cookshack and Fast Eddy's by Cookshack. Cookshack has an industry-wide reputation for its high quality products and exceptional customer service. The company has been in business for over 40 years and ships its products worldwide. Cookshack is privately held and is located in Oklahoma. Commercial equipment is NSF approved and UL listed; most stainless steel models are USDA approved. Residential equipment is UL listed. Made in the USA.
Need an image? Visit the image gallery at www.cookshack.com for high resolution images.
Resources
www.cookshack.com
Cookshack Barbecue Forum
Universal Marketing LTD
Sandy R. Karse
5501 - 7B Ave.
Delta, BC V4M 1S7
Canada
Phone: (604) 943-9029
Fax: (604) 943-9012
E-Mail: skarse@dccnet.com
BC Foodservice Expo
http://www.bcfoodserviceexpo.com/
March 4-5, 2007
BC Place Stadium
Cookshack Booth #908
Original Post