grilled swordfish

papasmurphMember

Tried my luck with a video from last nights dinner. Grilled swordfish, grilled pinapple and baby bac chow cabbage. All on the direct fire side of the FE1000.
I was using Pecan wood and Temp was set at just over 500 which worked great for the fish, It was too hot for the pineapple and bac chow. would suggest cooking pineapple and bac chow at say 350 then put on warming shelf and turn heat up to 425 for the fish. It tasted great.
http://www.youtube.com/watch?f...lepage&v=JDIR9mVb_hw

3/27/116:23 AM

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Former Member

Great video. Keep up the good work.

The only suggestion would be the "how to" part of it. Telling us how you prepped it, what pellets you're using and temp you were running at.

All in all I LOVE these short, simple how to. Some day I'll do my 101's that way.

3/27/118:25 AM

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