High Altitude Cookin On The FE

You will definately need to increase the temp a little, has been my experiance. I cooked in Frisco a few years ago and thats what I did. you may be able to lengthen the cooking time and compensate that way. I found it easier just to turn the temp up.

Thanks for the info Eddy. No hits at all on this subject. No hits on the BBQ forum either

Here's a site that nicely lays out the science of cooking at higher altitudes. I think it might be helpful in translating to the FE.

http://www.gofallon.com/cookingtips.htm

Great info KDMontgomery thanks

Sincerely John Ford