hooking up propane

Former Member

Almost done with my concession stand, have my CS 150, charbroiler, and steamwell all on oine side. Now all I need is to run the propane lines to the broiler and steamtable. Does anyone know where to get the regulation on the installation or know anything about what I need. I figure I need a hard line going into the stand and a master shut-off valve then have a flexible line to each piece of equipment with their own shut-off. What I am wondering is does the hard line have to be offset from the wall with offsets and what size of valve do I need coming off the tanks. Any help would be great help.

6/1/0210:52 PM

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Original Post

Former Member

Start by checking with the local Fire Dept. or Building Inspector. Depending on where you live, this may come under local or state jurisdiction. Your local propane supplier may also be of help.

6/2/0210:33 AM

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