I have my unit & want to do a season burn before i use it Fri night. Can someone please give me a quick lesson. How much should i fill the hopper & how long do i leave it on smoke before i make the change to a heat setting. I want to put a 14-15lb butt Fri night to be ready sometime Sat, then put 3 racks of ribs in Sat so they finish about the same time.I did not get any instuctions with it.
Thank you
Earl
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