How do you keep it warm and moist....

i use a VULCAN upright holding oven{$1400} it holds tons of food. up to 190degrees. it has 16 shelves and works great!


jeff heaton "smoque shack bbq" lake city co.

My Cookshack has a holding temp control. Could it be used to keep pulled pork warm without drying it out? Does your PB stay moist in the Vulcan?

Recently there was a similar discussion in the Professional sub sections of the forum.

HERE it is

yes my holding oven keeps it moist....i do wrap them first.....also one could put a water pan on the bottom to increase moisture,,,,,,but i dont do it that way.........i set my holding temp at 150-155. once the PB is smoked and up to temp, it will hold for several hours at 150. i use mine at my bbq joint in colo. i open the door several times a day.....