How long....

Former Member

How long can a turkey be refrigerated AFTER being pulled from the brine before being cooked/smoked?

Pulling one from brine this morning and was going to smoke immediately, but plans have changed...

Thanks!

11/20/1211:33 AM

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mrt 2Where there's smoke, there's beer.

No problem. Pat dry then let it rest in the fridge on a rack uncovered so it can dry further. The dry skin will help with a crispy skin. I let mine dry after a 48 hour brine for at least 24 hours then only baste one time at the start of the cook. You will get many different ideas on this though.

11/20/1212:30 PM

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Former Member

Thanks Mr. T! Also, thanks for the great salmon brine recipe. Smoked some for Thanksgiving the other day - so good! Hope it lasts until Thursday!!

11/20/123:07 PM

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