How many FEC100's

I have one.

John

Yep.

Me too!!

PELLET COOKERS RULE

I admit... I have lusted in my heart for one.

bob

Yes

Just got mine!

Got one in Eugene, Oregon!

Got one.

Now why the question? Lots of owners aren't forum members and some forum members aren't owners?

One FEC-100, One CS-150 (on the way) and when UL happens we will order a FEC-100UL.

We have one.

Kate and Patrick

I have one to

I asked the question because I have one, and I was surprised to find that, as great as the smoker is, I seem to be the only person in my town that has one. I was just trying to get an idea about how many are actually sold. I'm still trying to learn how to best use mine. So far, it has never had a burn out, nor failed to start.

The best purchase I have made with my BBQ Catering business.....I have not ran into many people who are onto the cookers....Their loss....lol

Got 2, think I'll be keeping 2 too!

You can't have mine! The kids are fighting over who gets it when I'm gone. Ron

count me in and i use candy sue's pellets
jack

Ordered mine while at "Smoke School" in Ponca City. Gordon

I got mine about 6 weeks ago, and now I'm trying to figure out how to swing another one for the restaurant!
Life on the "dark side" is better than I thought!

I have two FEC 100's and would not trade it for anything. One I received in January and the other in March. Could not be happier. Competed in my first contest which was non sanctioned and out of 14 teams placed second overall and took third place in all four meat catagories.

I have 2 of the Fe100`s , these are the older style but to me they work just like the newer version .I use 1 in Competition and 1 to practice with while Im at work . It don`t get no better that that .

I have a (sort of) brand new FEC100 that I used for the first time yesterday! Actually, my husband used it, but I ate the food, LOL. He seasoned two pork tenderloins with Obie's Sweet & Heat rub and some Head Country and they were out of this world. We heated up some tortillas, got out the sour cream, guacamole, tomatoes, onions, salsa and cheese and gobbled them down. Moist and smoky and fabulous!

I was amazed at how easy it was to cook two tiny tenderloins to perfection in that great big smoker. We learned so much at the class last week!

Donna

I'm co-owner of a FE100 with Jack. It's amazing. I like smoking with it, too, when he lets me! I want to learn how to do great tenderloins...pout...Donna, share, please!
Peggy

JRL,
After you release your product, I bet more folks there will be lusting after the FE!
Peggy

I want one!!!

I have two. Hope to be getting a FEC 500 by next fall. Am very interested in hearing reviews on it, and size measurements. Is it a rotisserie? Can you fit a pig in it?

Just ordered #2~

I have one in Renton, Wa.

I do .

I have one in Palm Springs, CA