Looking for some feedback, especially if any of you have been running one of these for over a year. The reviews for both makes are pretty similar, everybody seems to love them but the reviews are done right after they are bought. I was initially going to get a Traeger but Lowes here has the Comparison between Pit Boss 456 and trager on sale for $189 which seems like a pretty good deal. I don't need a big one, usually only cook for 2-3. Warranties look to be pretty similar, etc. Traeger seems to edge out the Pit Boss models in some areas but the Pit Boss definitely has a better price tag. Does anybody have some history with these, pros & cons, etc.?
This is a Cookshack Forum. Most of us run Cookshack products. Now if you have a question about the Cookshack PG 500 or PG 1000 I am sure that you will get some good information from long time users of these products.
@nathanielrice posted:So my Uncle that lives in Coastal Mississippi is having a Bourbon tasting in 2 weeks. He invited me to come (I am bringing a huge salumi board). He bought a new pellet smoker and is itching to fire it up for a big cookout. He suggested Brisket, and since he has had my brisket before, he is asking if I would cook one on the pellet smoker. I've cooked brisket on an open fire, on an offset (both large and small) and in my smokehouse; never done one on a pellet smoker list so any tips appreciated. I have an AMAZN pellet tube and will be bringing it to kick up the smoke, but other than that I'll be winging it and letting the brisket talk to me.
Any Advice? Let 'er rip and post it up. Thanks in advance....
This is a COOKSHACK forum. Discussion regarding competing pellet type cookers will NOT be tolerated. idahomike reminded you that this is a CS forum. I am deleting your post.