i was over in retaurant depot and bought a cryo of beef hanger steak
it came with 2
dont know the grade but they were needing a lot of trimming of silver skin and such and i took it all off
tied them up cause they were kind of floppy
rubbed them down with worchestishire and gave them a middlin dose of montreal steak seasonin g and some pepper
but something come up and we didn't cook them
so they sat covered in the icebox for 24 hours
next day
set the fec 100 for 224 and let it settle in then turned her down to 180 and dumped heat twice so the fire wont go out
when the fec started smoking good i put them in ice cold and smoked until 100 degrees inside temperature
let them rest while i got a good charcoal fire going and charred them nice until they hit about 115 120 in there
let them rest again these things were good im going to presmoke my beef before grilling from now on
juicy to .
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