Hello Everyone,
I was interested in talking/posting with people who have the FE100. Donna recommended that I post here. In particular I would like to ask people who use them in restaurant applications what breaks? how do you get it fixed? how much for an average repair? and finally what's the easiest way to mess up what you're smoking in this unit. If anyone has one in the KC, Mo area and would be willing to let me take a look at it. I would be forever greatful.
Thanks,
Mark
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