Injections

I don't know about them, But I should could use some help with my brisket.

The quick answer is you won't get many posts from real comp cooks talking about their actual work maybe some theories.

Jason you know better than to ask me. You've tasted my brisket but you also saw my scores at Memphis (what does TN know about brisket anyway)?

Some options.

Order some and go for it. You might start with the Fab-B lite first. Mix it up and inject a practice brisket and see what happens. Try to inject it as far ahead as you can (after inspection).

Definitely sign up for the class in Dec. FE has a recipe that he talks about and he won the GAB this year with a first in Brisket against 200 folks.

Uh, let's see, I've heard, wink, wink, of a theory about wet aging.

What grade/type of briskets are you currently using. Do you age them?

Smokin,

Better watch those comments about TN.

lol.

C'Nooga