I have a fast Eddie 100 and upon testing the temps on the controls are 7-10 degrees + or minus from actual. Does anyone know how to calibrate th FE or should I just improvise?
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No you can't calibrate them as far as I know.
Is it because it's "off" 10 degrees or fluctuates 10 degrees, two different things.
Have you verified the temp you're reading with another source?
And +/- 10 degrees isn't going to matter, but I understand the reason for asking.
Is it because it's "off" 10 degrees or fluctuates 10 degrees, two different things.
Have you verified the temp you're reading with another source?
And +/- 10 degrees isn't going to matter, but I understand the reason for asking.
I did use a calibrated remote thermometer and found the FEC is off by about 8-10 degrees at the probe. I did chart the temp differences at each area and rack to better understand for my needs, I was just hoping the cooker could be calibrated.
In the end it will all even out and it won't matter. Just like some briskets take longer then others even though they might exactly the same. The fun of quing!!