Jon was kind enough to post this to Ray Basso's forum and I thought some of you might appreciate it.
He makes little batches and up to 500lb batches.
Jon is a great reference for grinders,stuffers,ingredients,etc.
Sausage Check List.....
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Posted by Jackitup on February 13, 2004 at 07:53:45:
Just waiting for my meat distributer buddy to make the ddrop on my boneless butts and I'm off to make sausage. I was going thru my list of things to get lined up and checking things off and thought some of those new into sausage making might benifit from a check list so I thought why not post mine. Add or delete what you need....hope this helps some out
Have a great weekend in the smoke...I'm going to :-)
Jon
SAUSAGE CHECK LIST
SAWDUST/CHIPS
SMOKER
RACKS
SPICES
SALT
DRY MILK
WHOLE MILK
PROPANE
PORK SHOULDER
VENISON
CURE (TENDER QUICK/MODERN CURE)
WILD RICE
CASINGS (LAMB/HOG/FIBROUS)
MAPLE SYRUP
TUBS
BUCKETS
STUFFER
GRINDER /MIXER
TAPE/LABELS
BOOZE/BEER
KNIVES
STEELS/SHARPENER
GLOVES
SCALES
BAGS
REYNOLDS PLASTIC WRAP(18" ROLL)
TABLES
PLASTIC SHEETING
CLAMPS
MINERAL OIL/VEGETABLE OIL
TOWELS
APRONS
CHEESE
JALAPENOS
CALCULATOR
RECIPES
PEN AND PAPER
BOOZE/BEER in case you forgot above
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