Large scale sausage operations

Former Member

Is anyone out there using CookShack "specifically" for a sausage operation? Ive heard mixed reviews on the results of sausage smoked/cooked in a CookShack, I welcome any insight from anyone doing even a little sausage. Thanx!

10/2/1110:12 AM

❤️ 0

Original Post

murphMember

I use my Amerique to smoke about 25lbs of summer sausage a month and probably about 10lbs of link sausage a month. I have no experience smoking sausage on any other smoker but my Amerique puts out some rather tasty sausage. Size wise, it is probably to small for a sausage operation. I would imagine that you would need to look into one of the FEC's for a large operation. Hope this helps.

10/4/119:30 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...