wife came home with large london broil instead of the brisket I ask for. shoould i try to smoke this ? I did 2 nice rib eyes and they were great except fot 2 much smoke. about 1in thick smoked for i hr,let sit 1 hr then put on grill about 3-4 min each side. turnrd out real good and tender. Same for the london broil except LONGER?? I am thinking 3 hr and a little longer on the grill. btw i did not use any water in the water pan. Am I on the right tract???? I plan to rub the broul and rest all night ????