Looking for a Flank ideas???

Former Member

I have a couple of Flank steaks in the freezer that need to be cooked up this weekend. Any ideas out there on doing these in the FEC100? I usually use it for Jerky but I would like to try something in the FE. Here is a marinade I am going to use.
Lime Juice
Minced Garlic
Hot Chile Oil
Vegetable oil
Red Pepper Flakes
Dry Red Wine
Sugar
Soy Sauce

Thanks
Big Dog

2/3/054:01 PM

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Former Member

my favorite recipe is to marinate one in teriyaki about 8 hrs. then lay flat and spread rosemary, basil, thyme and a bunch of feta cheese. then you roll it up, stick it with a bunch of toothpicks to hold it and cook for about 1.5 hrs at around 350. should go real nice with a bit of smoke as well.

2/3/054:11 PM

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Former Member

I never thought of putting teriaki with Feta but that does sound good.
You should call it "Teriaki Zeus"

2/3/054:39 PM

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