I am new to the forum and professional smoking but I have been in restaurants for 20 years and an owner for 10. I am thinking of branching out into BBQ. I have looked at the smokers at the food show but would really like to see one installed and in operation. If anyone is willing to give a tour it would be appreciated and I would pay back somehow. I am in Illinois just north of Chicago (But born in Memphis and raised in North Carolina)
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