Hi,
I posted this in the incorrect forum, one day I'll learn to read directions
I'm new to the group and have a new cookshck 055. I smoked some dry ribs using Al Rokers dry rub. They turned out great. The problem is they turned out so well i was asked to cook for my brothers company (about 100 people). Besides ribs I'm going to bbq some tri-tips. My question is how many ribs will I need an how many can I put into the smoker, should I use hooks, and how will it affect my cooking time? I need to browse the recipes and look for other ideas. What a great forum.
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