I'm having an outdoor kitchen built but can't figure out a good way to integrate this bad boy into the kitchen. So, my first question is: has anyone inserted the FEC-100 into an outdoor kitchen? If so, I'd greatly appreciate some ideas on how to make it look right.
My second question has to do with the portability of the unit. For winter storage, I'd like to lay it on it's back and roll it underneath the floor of my covered deck. The floor is approximately 4 ft off the ground, so I was thinking I could use a dolly/cart to lay the FEC-100 on its back and roll it under the porch. Any reason why that would not work and/or would be a bad idea? Obviously I'd remove the racks, drip pan, etc. before going horizontal.
Thanks in advance. So looking forward to getting one of these.
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