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Makin' Bacon - How to Hang it?

gratefulbgratefulb"No matter where you go, there you are"
Good day all- I've four slabs of bacon that have been curing for two+ weeks in Tenderquick & brown sugar. After rinsing and water baths they're going into the smoker this weekend (4oz apple wood, thermostat 150, 128* internal sound OK?). What would work best for hanging them to smoke? No rib hooks, but I could skewer them with my jerky rods and hang them that way. Any suggestions or advice would be much appreciated. Thanks in advance- Brian
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FM Former Member
Not sure how the jerky rods would work. But ive never made bacon yet either.
I would look for some bacon hooks. Look at a butcher supply house. Here in Michigan I got mine from Butcher Packer, a supply house in Detroit. Try a google search on them. There must be someone closer to your area, just not sure where.
Good Luck on your bacon project. I plan on trying some this spring.

Mike

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