Just out of curiosity, does anyone have a recipe for sauce, hot or not, using mangoes? Green or ripe. The tree by the tennis court has green ones right now, but will be nice and ripe soon. I make a trinidadian version with green mangoes.
Peel (green)mango and grate, add lemon juice, chile powder, cumin and salt. Great on anything. If you blend it nice and fine, it also makes a great additional to a bloody mary.