If I want to vent my FEC100 out of a garage wall are there any specifics I need to know? Do I need to use a double walled vent because of heat? How far horizontal can I go before needing to go up?
Great post. I'm thinking of doing the same thing. It's winter and cold and icing right now int STL and I would still like to cook. I was thinking of putting a temp stack out of my side wall in my garage and then just roll the FE up to is and start cooking.
I was thinking of just using the same stack as you would for HVAC. That should work you think?
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