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My wife decided @ 4:00 pm sunday that she wanted to cook a whole chicken(4 1/2 lb)that was in the freezer(of course). I decided to cook in the Weber gas grill . I used the smoker box w/3 oz of apple wood. Well-- what i used to think was the best chicken you could put in your mouth was dry, very little smoke flavor. The only good thing was it only takes 1 1/2 hr to cook & the skin ( which you shouldn't eat) was delicious. My how the Cookshack changes everything (for the better).
I guess the lesson learned is if theres not enough time for the Cookshack it's NOT cooked.

RT64
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RT, sounds like maybe you cooked it a little long. Did you check the internal temp? I do 4 1/2 pound fryers on the spit quite often and they'll be done in an hour or less at 325-350 degrees. They come out very juicy fallin' off the bone tender and the skin is crisp and delish'. Now, I know you're not supposed to eat the skin, but hey, a guy's gotta have some vices. Big Grin

DB

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