I have read pretty much all of the posts on here regarding using a battery and inverter setup to power my FEC100.
I bought a Die Hard 27 Series Deep Cycle Marine battery and a PowerBright APS600 600Watt Power Inverter. By all accounts, that should be able to power my FEC100 for plenty of time.
I cooked a brisket Thursday, putting it on around 12:30 a.m. at 180 with a hold temp of 190 after 6-1/2 hours. I got up at 4:30 so I checked the smoker and everything was fine. Got back up at 7:30 to wrap at 8:00 and the smoker was off. Usually when I wrap my brisket it is around 145. This one was at 125 so it had been off a little while. I'm guessing it went off during the bump-up????
Anyway, my inverter has a low battery alarm on it and that was going off, telling me the battery did not have enough juice to power the smoker. I shut the inverter off, turned it back on and tried turning the smoker back on but the alarm kept going off.
I called Cookshack Friday and talked to Bill and we both agree there is no reason this setup shouldn't work so he suggested I check the power cord with an Ohm meter. I got a hold of one today and checked everything after I got home. My battery which has been sitting since then (not on a charger) showed 11.7 DC Volts and the power cord is showing me 117 Volts.
Is there anything else i should check or can any of you suggest anything that may be causing my issue? I would really prefer to power my smoker this way versus paying extra for electricity at comps which we all know can be unreliable.
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