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About a year ago, I bought a mobile kitchen and drove from Tennessee to Oklahoma to buy a FEC 750. Shortly afterwards, I went to the Cook Shack/Fast Eddy Cook School, which was GREAT! My business outgrew the mobile kitchen and we moved into a log cabin that started out as a BBQ joint 25 years ago. Thing are going great and I love my FEC 750. However, I have been using the Hickory/Oak pellets and are not really happy with the results. The only recurring critisism is that the meat needs more of a smoked flavor. Any suggestions?
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Thanks for all the input. But - a) Fast Eddy doesn't sell 100% Hickory. b)I know the difference in "over smoked" flavor and are just looking to add a little more than I'm getting. c)My product taste the same as Eddie's and yes they cooked on FECs. d) I have great flavor - just always trying to improve. e) And finaly - thanks coach, I'll try adding a little mesquite
quote:
Originally posted by Buddha:
Thanks for all the input. But - a) Fast Eddy doesn't sell 100% Hickory.

There's a current thread in the FEC Forum about pellets and there are several people that state they are buying 100% Hickory pellets from FE. I PM'd FE yesterday to get pricing on his 100% Hickory pellets and he responded, he didn't tell me that his pellets weren't 100% Hickory.
quote:
Originally posted by Buddha:
Thanks for all the input. But - a) Fast Eddy doesn't sell 100% Hickory.


Actually he does. You just need to contact him direct and he'll help you out.

Not trying to be difficult about the "oversmoked" because after all the years on the forum, most people are used to oversmoked.

Just try some of the 100% pellets and see what you think.

Another option is a blend, maybe something with Mesquite. It tends to give a stronger taste, but not like smoking over mesquite whole wood (which is too strong to me).
I'll check out the site, thanks. I'm new in the restaurant biz myself.

When you said "asked them" was it Cookshack? I don't think FE has a team more than himself for his pellets. That's the only one he has I believe.

Cookshack doesn't sell FE, that's why we said Eddie Direct if you want his.

What did you buy, if it was CS?
quote:
Originally posted by Dirty Herman:
I am happy with the CS hickory. Would 100% be significantly stronger?


I've tried both and couldn't tell a difference in consumption (some say 100% are lower BTU therefore you burn more), ash (same), flavor (same given that injection, rub, and sauce affect flavor). The 100% cost around $5 more per bag. That's like buy 4 get one free for me.
FE was helpful and answered the phone himself! If you try them let us know what you think.
Just an update. After talking to "Fast Eddie", I tried several things and finally realized I was looking for more of a Hickory Flavor. Started using !00% Hickory pellets and my employees first noticed a better flavor and immediately I had unsolicated comments from our customers. Everyone noticed and enjoyed the change we made. I am doing a 2 stage cook to add alittle more smoke flavor, but the most noticable change in the flavor came from the 100% Hickory. Thanks to everyone for their input. I guess thats why they make white, black, yellow, cars. Everyone has different taste. But on Signal Mountain, Tennesse - People like Hickory.

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