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Former Member

Hey! I'm new to this forum, and i own a restaurant in Canada. until now we mostly served Foot-longs, smokies, ice-cream. I have owned a cookshack smoker(model 55). Now we have pulled pork, smoked salmon, bbq beef on a bun.
I'm very excited about this site, and am hoping to share my recipes, as well as get some real American bbq recipes.
If you have a great pulled pork or brisket recipe, and want to share, or have any tips for a Canadian who loves (I'm using the word LOVE here) American BBQ, please share.
Regards,
Big Sal.

7/4/107:56 PM

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bubbasz1Member

Good to have you aboard Big Salami, seems that we all have a share>> share mentality around here.

7/5/107:58 AM

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Former Member

Go for the PB 101 and the recipes I have there for sauce. They're pretty traditional and basic enough to get you started on PB and you can easily modify them to fit your tastes.

Welcome to the forum.

7/5/109:28 AM

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