Hi:
new to the forum. I have pretty muched decided on the Smokette over the Bradley smoker. One of my questions is about something I read here (I think). Some one mentioned the absence of a "smoke ring" on smoked meats when using the Cookshack. What do they mean by this? I have experince using a chacol/wood smoker (standard drum grill with a side smoke box). I like the convenience of the Cookshack but I do want to make sure I am getting truly good smoked foods out of it. Thanks for the help.
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