I got my smokette about a month ago. I have been faithfully utilizing it and working at it.
But I am POed.
First, all I have to do is prep the meat, put it in, put the temp probe in it, set the theormostat, and go to bed. Now how much FUN is that. No all nighters pokin' & stokin' the fire on the offset.
OR, I could use my WSM, but it sure is a mess to clean up & doesn't do any better than the 009. But I do occassionally get to poke the fire and worry about it in the middle of the night. !!!
OR, I could use the gas grill as indirect - and probably run out of gas in the middle of the night on a brisket cook. Medium rare brisket is NOT a pretty sight.
JUST no fun at all on the smokette. It just sits there & produces very good Q
Original Post