Just got my new 008 today and I am in the process of seasoning it. Put in two chunks of wood that came with the smoker, set the temp at 225 and will let it burn for about 5 hours. My plan is to turn it off without opening the door and letting it cool down slowly. I will do some smoking tomorrow and my question is this, "Is peach wood a good wood for smoking?" I have some peach limbs that I have saved and would like to cut them into chunks and smoke with them. I would appreciate any advice anyone has on the subject. I am looking forward to many many years of enjoyable cooking!!
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