PG1000 Pork Challenge

nordyMember

A friend of mine recently had a Hog slaughtered and gave me several cuts of pork to "see what I could do with it."

So... Ive got some pork chops, Cured 1/2 inch slices of ham, and sliced shoulder.

I've got the pork chops taken care of... a little smoke, a little grilling.

What should I do with these thin slices of ham and shoulder?

Nordy

5/28/119:34 PM

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Original Post

Former Member

i would make them like smothered style with onions and gravy.

5/29/116:55 AM

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