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9 replies

PICS - First Time Cooking For a Decent Sized Group

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FM Former Member
Looks good.

Just a thought. I'd be careful about rubbing pork overnight. Depending on the rub, if there is salt, it could end up giving the PB a "hammy" taste (which is basically how you make ham, cover it with salt). The salt works as a cure that way.

have fun with the cook, thanks for the pics.
cal 2cal 2Member
My experience with doing PBs, is that the more bark you build, the more flavor that gets mixed in the finished product. I can't remember any time that I've put too much rub on, but I do recall a few times that I wished I had put on more rub,but to each his own.

4-5 hrs is no problem, but hey I'm from the school of KISS, so 45-60 minutes works for me. That way I can save the plastic wrap for FTC.

Yep, they are looking NICE.
FM Former Member
quote:
Originally posted by cal:
My experience with doing PBs, is that the more bark you build, the more flavor that gets mixed in the finished product. I can't remember any time that I've put too much rub on, but I do recall a few times that I wished I had put on more rub,but to each his own.

4-5 hrs is no problem, but hey I'm from the school of KISS, so 45-60 minutes works for me. That way I can save the plastic wrap for FTC.

Yep, they are looking NICE.


Thanks for reply! That makes sense. More photos later. Thanks all!

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