PICS--Smoked Brined Turkey Breast

For Christmas we had a Boarshead Sweet Smoked Boneless Ham (We don't buy Honey Baked anymore. This is the best.) and a Cookshack Elite smoked turkey breast. The turkey breast was a real winner. Rich smoke flavor, tasty, moist, sweet.

I used this process the last several birds, which I've posted, so I won't duplicate it here. But I was very proud of the way the bird's color turned out. So I thought I'd post a couple pictures:





We've always had great tasting birds from the smoker but this is my best color to date. Removed the cheesecloth over an hour before the bird was done.

Sorry about picture clarity. Best I could do with my IPhone. Rarely use the camera anymore since the IPhone wirelessly downloads pictures to my MacbookPro. Modern technology you know.