Cooked pizza on the grill 2 nights ago. Fantastic. Sorry I forgot pictures again. It was 5 above zero. The grill worked perfectly. Just took a little longer to heat up. Maybe 5 minutes
John
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Oh GREAT. Easy to say Fantastic, but since there's no PROOF...
what did you do and how did you do it?
what did you do and how did you do it?
I remember back when we were teenagers,Smokin' used to do backyard pizzas on the smoker and grill as one of his specialties.
Wolf Gang Puck pizza dough recipe.
Sun Dried tomato Pesto
Artichokes (canned) cut in half.
Onion sliced thin, raw on pizza.
Fontina and Romano Cheeses grated on top.
Grill set at 500 degree for 1 1/2 - 2 hour preheat with stone on grill during preheat.
Made pizza on parchment paper, Put pizza on stone with paper. After 5 minutes, remove paper. Finish cooking pizza directly on stone, approx. 5 minutes.
Used Minnesota blend by Northwoods smoke
Hope this is better
John
Sun Dried tomato Pesto
Artichokes (canned) cut in half.
Onion sliced thin, raw on pizza.
Fontina and Romano Cheeses grated on top.
Grill set at 500 degree for 1 1/2 - 2 hour preheat with stone on grill during preheat.
Made pizza on parchment paper, Put pizza on stone with paper. After 5 minutes, remove paper. Finish cooking pizza directly on stone, approx. 5 minutes.
Used Minnesota blend by Northwoods smoke
Hope this is better
John
quote:Originally posted by Tom:
I remember back when we were teenagers,Smokin' used to do backyard pizzas on the smoker and grill as one of his specialties.
They had grills way back then??
Course if you were a teen with Smokin then I probably have a cpl years on both of you.
Goes to show, older isn't always wiser. LOL.
The grills were that we had to hold the pizza over an open fire with a stick...
