I have an 008 and just can't seem to get the pork butt correct. I just took out a 6 pound butt, temp was 185. I had it wrapped in foil, when I pulled it out of the smoker and opened the foil it completely fell apart but the meat is dry. I did not trim any of the fat off before I cooked it. It was in there about 19 hours, which I thought was a bit long, but I was hoping to get the temp up to 195 as I have read here the many people do. I have had the same isuue with other butts as well. It's either too dry or not very juicy but the meat isn't tender enough and you have to work with a knife to cut it.
Not sure what I'm doing wrong but would love any suggestions.