Skip to main content

Well... I've never heard of a flatbone or featherbone, so I Googled and came up with this...

http://www.ribman.com/abtribs.html

I've never seen them to know what they look like (how much meat, fat, etc.), but I would cook them just like ribs... Depending on how much meat, etc., thay might cook a little faster, but I don't know...

Take a look at Smokin's Pork Ribs 101

http://www.cookshackamerica.com/porkribs101.aspx

That will give you a good starting point.

Add Reply

×
×
×
×
Link copied to your clipboard.
×