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Well... I've never heard of a flatbone or featherbone, so I Googled and came up with this...

http://www.ribman.com/abtribs.html

I've never seen them to know what they look like (how much meat, fat, etc.), but I would cook them just like ribs... Depending on how much meat, etc., thay might cook a little faster, but I don't know...

Take a look at Smokin's Pork Ribs 101

http://www.cookshackamerica.com/porkribs101.aspx

That will give you a good starting point.

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