If my pork butt is finished early, what is better, to wrap it and place in a cooler or hold it at 140 deg?
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How soon is it going to served?
Within a couple hours, pull off the ccoker, wrap and place in dry cooler.
If it is going to be longer than that wrap and leave in cooker at 140 to 150�.
Within a couple hours, pull off the ccoker, wrap and place in dry cooler.
If it is going to be longer than that wrap and leave in cooker at 140 to 150�.
Hoodsie, I had the same thing happen with butt. It was done at around 2:00 and dinner was called for 6:00. Double wrapped in heavy duty foil then a towel and then in the cooler. Still steaming and moist when we took it out at 6 to pull.