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One of our friends on the forum from down in Ozark country often brings up the merits of long buns making great pulled pork sandwiches.

This is from the New Orleans Street Food Crawl.
Pulled Pork

Scroll down to the 4th dish.

Returning this year: the pulled pork po boy with purple cabbage cole slaw, as made by Boucherie (of the bright purple Que Crawl food truck).
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