Hi, Gary, I think you would get more information if you would ask your question on either or both the Open forum or the Competition forum.
I was involved in the development and the design of the Q-Kitchen and we tried to think of every detail that would make for a good experience for the cook. Our CEO, Stuart, has been taking a Q-Kitchen to barbecue competitions for about 9 months, and he loves how it performs. You can call and ask for him and he will be glad to visit with you about it.
He might be able to put you in touch with someone who owns one. If you don't have a catalog yet, we would be glad to send on to you.
Call 1-800-423-0698 to reach us.