Hi guys, I am debating about coming to the class next mont, but I live in NY. Could those of you who attended the last class give me an idea what was cobered?
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Detailed information about the KCBS four categories is discussed. Those attending will cook ribs and chicken on FEC's. Briskets and butts will be presented for tasting. Presentation is covered. Pretty much everything you need to know to successfully cook a KCBS event. Lots of info covered in a short time. Did I mention meat selection theory, rubs, sauces, and many, many secrets?
Rod
Rod
Rod,
You forgot about all of the competition "secrets" that are taught... I know I have a couple new rubs... ;-)
That's not even counting the mayo...
You forgot about all of the competition "secrets" that are taught... I know I have a couple new rubs... ;-)
That's not even counting the mayo...
It's not mayo, it's Miracle Whip.
John
John
Top 10 reasons:
10. Good food
9. The night life of Ponca City
8. Get to cut doughnuts in Stuart's front yard
7. Get the password to the class photo site
6. Get to see Eddy's big rig in person
5. Get to tour the plant
4. 99 cent margaritas
3. Miracle whip
2. All of the reasons noted in the posts above
1. Meet incredible people
10. Good food
9. The night life of Ponca City
8. Get to cut doughnuts in Stuart's front yard
7. Get the password to the class photo site
6. Get to see Eddy's big rig in person
5. Get to tour the plant
4. 99 cent margaritas
3. Miracle whip
2. All of the reasons noted in the posts above
1. Meet incredible people
Dang Doc, now I am looking forward to it even more!
John
John